3-4 cups of lettuce
8-12 green onions
1/4 cup garlic scapes (finely diced)
2-3 large tomatoes
1/2 cup kalamata olives
4 large carrots
3/4 cup feta, blue, hard goat or Parmesan cheese
Dice all the veg and olives. Gently mix together with the cheese. Add olive oil and vinegar; freshly ground sea salt and pepper to taste.
Another recipe you can’t really mess up. Use whatever veg/cheese you have/like. Adjust the dressing to your liking. The secret is to have a good combination textures (hard carrots with soft tomatoes, etc.) and make certain you dice everything as close to the same size (1/4 inch or smaller) as possible. And for a little zing, add diced radishes or hot peppers.
07/2017 jill morin