I love to grill my vegetables.
Place on a cookie sheet and drizzle olive oil and season with salt and pepper. For larger vegetables like spring onions you can place them directly on the grill. For smaller vegetables you can use a grill pan with holes. I have listed my favorite vegetables to grill in my favorite order.
Onion - spring or round cut in quarters
Cabbage - cut in quarters
Parsnips - cut in quarters
Cauliflower - sliced or florets
Broccoli Raab - whole
Peppers - whole or quartered
Carrots - whole or cut in half the long way
Turnips - whole or quartered
Lettuce - Romaine is the best!
Asparagus - whole
Beets - quartered
Zucchini - cut in half the long way or large slices.
Eggplant - whole with a slit in the shape of a peace sign, or slices.
Mushrooms - Portobello marinated in balsamic and topped with goat cheese.
Submitted by Jeanne Jarecki