Dice all the veg and olives. Gently mix together with the cheese. Add olive oil and vinegar; freshly ground sea salt and pepper to taste.
Another recipe you can’t really mess up. Use whatever veg/cheese you have/like. Adjust the dressing to your liking. The secret is to have a good combination textures (hard carrots with soft tomatoes, etc.) and make certain you dice everything as close to the same size (1/4 inch or smaller) as possible. And for a little zing, add diced radishes or hot peppers.
07/2017 jill morin