Pumpkin Mexican Hot Chocolate
In a blender or food processor, puree the pumpkin with one cup milk, the cinnamon, and the cayenne, if using.
Heat the remaining four cups of milk in a medium saucepan. As it is heating, stir in the pumpkin puree. Stir in the chocolate and stir until it is partially melted. Then switch to a whisk and whisk the mixture until it is hot and all ingredients are fully incorporated. Serve hot.
https://eatingfromthegroundup.com/ adapted from Brandee’s mother