Sausage, Red Bell Pepper and Spinach Pesto Pizza
Heat the remaining oil in a medium skillet and add the sausage. Break up with a wooden spoon and cook until browned, about 5 minutes. Set aside.
Add the red pepper to the pan and add a little more oil if needed. Throw a teeny dash of salt in there.
Grab your crust and evenly spoon the pesto over it. Sprinkle a little cheese on top. Then add some sausage. Then some cheese. Then some peppers. Then more cheese. Mommy.
Bake about 10 minutes, slice her up and eat the WHOLE THING.
Hot Spinach Red Pepper Dip
Combine the cream cheese and milk in the saucepan and cook over medium heat until hot and softened. Stir in the cooked spinach and red peppers, Parmesan cheese, crushed red pepper flakes, salt, and ground black pepper. Continue to stir until well combined and heated through.
Spoon hot dip into a serving dish and serve with the tablespoon of finely diced red bell pepper sprinkled on top for garnish.